Ongol-ongol made from golden sweet potatoes is a delightful traditional Indonesian dish, rich in flavor and texture. The combination of soft sweet potatoes and sweet grated coconut makes it a perfect choice for a snack or dessert. Here’s a simple yet scrumptious recipe to create incredibly tasty golden sweet potato ongol-ongol.
- 500 grams of golden sweet potatoes, steamed and mashed
- 200 grams of coarse grated coconut, steamed
- 200 grams of coconut sugar
- 1 teaspoon slaked lime water
- A pinch of salt
- Mix the mashed golden sweet potatoes with coconut sugar, grated coconut, slaked lime water, and salt. Stir well until all the ingredients are thoroughly combined.
- Prepare a greased pan or mold to prevent sticking. Pour the golden sweet potato mixture into the mold and flatten the surface.
- Steam the mixture for 30-40 minutes or until cooked. Check for doneness by inserting a toothpick into the mixture; if it comes out clean, the ongol-ongol is ready.
- Allow the ongol-ongol to cool briefly before cutting it into small, bite-sized pieces.
Your golden sweet potato ongol-ongol is now ready to be served. This dish provides a delightful chewy and sweet sensation that will tantalize your taste buds. It pairs well with a cup of tea or serves as a satisfying dessert after a meal. With this easy recipe, you can create a delicious batch of golden sweet potato ongol-ongol to enjoy. Happy cooking!
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