Title: Delicious Golden Sweet Potato Ongol-Ongol Recipe

Ongol-ongol made from golden sweet potatoes is a delightful traditional Indonesian dish, rich in flavor and texture. The combination of soft sweet potatoes and sweet grated coconut makes it a perfect choice for a snack or dessert. Here’s a simple yet scrumptious recipe to create incredibly tasty golden sweet potato ongol-ongol.


  1. 500 grams of golden sweet potatoes, steamed and mashed
  2. 200 grams of coarse grated coconut, steamed
  3. 200 grams of coconut sugar
  4. 1 teaspoon slaked lime water
  5. A pinch of salt


  1. Mix the mashed golden sweet potatoes with coconut sugar, grated coconut, slaked lime water, and salt. Stir well until all the ingredients are thoroughly combined.
  2. Prepare a greased pan or mold to prevent sticking. Pour the golden sweet potato mixture into the mold and flatten the surface.
  3. Steam the mixture for 30-40 minutes or until cooked. Check for doneness by inserting a toothpick into the mixture; if it comes out clean, the ongol-ongol is ready.
  4. Allow the ongol-ongol to cool briefly before cutting it into small, bite-sized pieces.

Your golden sweet potato ongol-ongol is now ready to be served. This dish provides a delightful chewy and sweet sensation that will tantalize your taste buds. It pairs well with a cup of tea or serves as a satisfying dessert after a meal. With this easy recipe, you can create a delicious batch of golden sweet potato ongol-ongol to enjoy. Happy cooking!

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